Fru Inger Seafood Cafe – Trondheim, Norway

Fru Inger Seafood Cafe – Trondheim, Norway

Fru Inger seafood cafe is fairly conveniently situated around the station seeking out all-around the past harbour. With its exceptional interesting wood buildings designed at very first I presume for warehousing. I did not realise how massive picket structures can be and these are intriguing all created on stilts to make it doable for for the tide to increase and slide. There are now marinas on both of those of individuals sides of the harbour and we loved observing just 1 boat possessing docking difficulties. Heading in noticeably also immediately with much too substantially momentum and supplying one additional boat and the mooring a exceptional bash. A superb healthful argument ensued, we felt some sympathy for the guy who got hit as you could see from way out that the boat was generating a mess of it.

The restaurant by alone is modern-day-working day and cosy with a very good deal of home home windows to just take gain of the harbour. I significantly chosen the glass eating tables, which had been significant maps of the Trondheim basin with all its myriad of islands and a neat notion. The wine checklist for Norway was reasonably priced and we professional a extremely excellent bottle of Dopff au Moulin, Alsace, Riesling for £35.00. The menu was limited as they had been particularly occupied far more than the weekend and their provides have been late arriving. Even so we had been happy to have a portion of Scampi in concerning the two of us which comprised of 8 respectable sized prawns on a salad mattress with a chilli sauce.

Quite delicious, fantastically cooked and a quite superior appetiser. For crucial course Father selected perhaps their signature dish of Hitra balls which are fish dumplings originating from the island of Hitra. They were remaining served with bacon, sausage what I would cellular phone neeps and tatties. A fantastic dish with contrasting textures and flavours, the fish dumplings on their personal had been becoming definitely light-weight-excess weight and not a suet basis. Yet quite possibly if a one was remaining major they have been staying a really small bland. I had grilled turbot a favorite of mine the right way cooked and incredibly wonderful.

The supplier was fantastic, once again with a waiter Thomas who’s English was impeccable with no trace of an accent. Trondheim has the biggest ratios of cafes and places to try to eat to populace in Norway and remaining a college city has plenty of educated students to individual them.Even so most of them are vacant most of the time and as it is so expensive you can not do the career out how they all endure. Our invoice was £95 for this lunch with espresso thrown in and we liked it.

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